20 | 04 | 2018
Product 4793Noodle Cooker by Offcar
High-performance noodle cooker and automatic baskets lifter with timer.
27 | 03 | 2018
Product 8731SUPERFRY 2.0 won the Bronze Award in the Light Equipment Category at the SINGAPORE SCI EQUIPMENTS AWARDS!
OFFCAR are proud and happy to announce that our SUPERFRY 2.0 won the Bronze Award in the Light Equipment Category at the SINGAPORE SCI EQUIPMENTS...
19 | 03 | 2018
Product 6127Kopa the perfect match between an oven and a bbq
Kopa è la combinazione perfetta tra un forno e un barbecue. La combustione controllata del carbone nel forno previene la fuoriuscita di fiamme, e di...
29 | 06 | 2017
Product 6639Professional Fryers: guide to the right choice for every type o of kitchen
Frying is one of the most appreciated ways of cooking by customers. Therefore, every restaurateur knows the importance of having an effective...
13 | 06 | 2017
Product 7657Offcar at Host Fair 2017
From 20th to 24th October 2017, we will be present at the 40th edition of Host Fair in Milan.
26 | 05 | 2017
Product 8120Rediscover barbecue: the charcoal ovens Kopa for Offcar
Thanks to the combination of barbecue and oven, Kopa for Offcar is able to reach a really high temperature giving food a special touch, smoking and...
09 | 05 | 2017
Product 6537Offcar Frytop 1200 mm: the range of cooking hotplates expands
The cooking hotplate made of special smooth steel of great thickness (20 mm)
10 | 04 | 2017
Product 7061Hotplates selection guide
The cooking plate exploits the direct contact and is suitable for limited thickness foods with relatively short cooking time such as meats, fish and...
20 | 03 | 2017
Product 9880New Pasta Corner is here!
Design and functionality find their maximum expression in the new concept by Offcar "Pasta Corner"
13 | 03 | 2017
Product 10153To cook and reheat everything in one hotplate: Teppanyaki
Teppanyaki is used especially with meat, fish and vegetable sliced in thin thickness with short cooking times
15 | 02 | 2017
Product 10015Get ready for Carnival ... To fry in pastry
Carnival is approaching and is growing the demand in the professional pastry for a product that allows to fry in a uniform manner even the most...
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