28 | 10 | 2019
Exhibitions 1003Offcar - Host 2019
The 41st edition of HOST Milan 2019, the world's leading reference exhibition for the future trends in the world of catering and professional...
07 | 01 | 2019
Exhibitions 1183Sirha Fair 2019
Offcar is pleased to invite you at the world hospitality and food service event SIRHA 2019
20 | 04 | 2018
Product 2474Noodle Cooker by Offcar
High-performance noodle cooker and automatic baskets lifter with timer.
27 | 03 | 2018
Product 6112SUPERFRY 2.0 won the Bronze Award in the Light Equipment Category at the SINGAPORE SCI EQUIPMENTS AWARDS!
OFFCAR are proud and happy to announce that our SUPERFRY 2.0 won the Bronze Award in the Light Equipment Category at the SINGAPORE SCI EQUIPMENTS...
19 | 03 | 2018
Product 3712Kopa the perfect match between an oven and a bbq
Kopa è la combinazione perfetta tra un forno e un barbecue. La combustione controllata del carbone nel forno previene la fuoriuscita di fiamme, e di...
05 | 03 | 2018
Exhibitions 3035Great success for Offcar at Intergastra Fair
One of the most important exhibition for hotel and gastronomy industry in Europe - Intergastra exhibition in Stuttgart, with its 29th edition - is...
26 | 02 | 2018
Exhibitions 2587Food and Hotel Asia 2018
From April 24th to 27th 2018, Offcar will be in Singapore to attend Food and Hospitality Asia, the biggest fair dedicated to the hospitality of the...
15 | 01 | 2018
Exhibitions 3334Intergastra Fair 2018
From 3 to 7 February 2018, Offcar will be present at the 29th edition of the Intergastra Fair in Stuttgart, one of the most important for the...
06 | 11 | 2017
Exhibitions 5070Host 2017, a great success!
Great success for Offcar at the 2017 Host Fair, the most important Ho.Re.Ca. event.
13 | 10 | 2017
Exhibitions 5169Host Exhibition 2017
It is time for you to meet us again at the Host Milano 2017 exhibition.
18 | 09 | 2017
Company 3569A journey through the history of Offcar: from wood-burning kitchens to international success
History of Offcar is conceptually linked to the firm founded by Domenico "Nei" Carraro.
22 | 08 | 2017
Exhibitions 4953Abastur Fair 2017
This year we will be present at the Fair Abastur 2017, guests of our partner Lavati.
29 | 06 | 2017
Product 4208Professional Fryers: guide to the right choice for every type o of kitchen
Frying is one of the most appreciated ways of cooking by customers. Therefore, every restaurateur knows the importance of having an effective...
13 | 06 | 2017
Product 5183Offcar at Host Fair 2017
From 20th to 24th October 2017, we will be present at the 40th edition of Host Fair in Milan.
26 | 05 | 2017
Product 5576Rediscover barbecue: the charcoal ovens Kopa for Offcar
Thanks to the combination of barbecue and oven, Kopa for Offcar is able to reach a really high temperature giving food a special touch, smoking and...
09 | 05 | 2017
Product 4406Offcar Frytop 1200 mm: the range of cooking hotplates expands
The cooking hotplate made of special smooth steel of great thickness (20 mm)
10 | 04 | 2017
Product 4752Hotplates selection guide
The cooking plate exploits the direct contact and is suitable for limited thickness foods with relatively short cooking time such as meats, fish and...
20 | 03 | 2017
Product 7248New Pasta Corner is here!
Design and functionality find their maximum expression in the new concept by Offcar "Pasta Corner"
13 | 03 | 2017
Product 6433To cook and reheat everything in one hotplate: Teppanyaki
Teppanyaki is used especially with meat, fish and vegetable sliced in thin thickness with short cooking times
20 | 02 | 2017
Exhibitions 5666INTERNORGA EXHIBITION : innovative, inspiring, international
Internorga Exhibition is is the top event for the Ho.Re.Ca market
20 | 02 | 2017
Exhibitions 5172ADRIATIC GASTRO SHOW 2017
From February 15 to 18 we were in Spalato for the Adriatic Gastro Show.
15 | 02 | 2017
Product 6787Get ready for Carnival ... To fry in pastry
Carnival is approaching and is growing the demand in the professional pastry for a product that allows to fry in a uniform manner even the most...
13 | 12 | 2016
Food 2719Culinary trends: steam cooking
Why choose steaming: among the current cooking trends, methods that use steam to cook food are undoubtedly in the spotlight.
03 | 10 | 2016
Exhibitions 3837ESPACIO FOOD AND SERVICE 2016
Since 2011, the Fair Espacio Food & Service is the most important event in Chile for what concerns the food sector.
26 | 09 | 2016
Exhibitions 4143FOOD&HOSPITALITY 2016
The Food & Hospitality Fair is one of the most important fairs in Oman, exclusive business and networking platform for companies that operate...
05 | 09 | 2016
Exhibitions 4573ABASTUR 2016
Recently the Abastur fair ended, the exhibition dedicated to the hotel industry and catering that brings together manufacturers and distributors of...
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