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NEWS & EVENTS

"We can hardly resist to latest products... ”

Discover Offcar news about innovations in technology and design, fairs and latest projects.
Stay updated on trends, ideas and initiatives that are part of the professional catering culture.

20 | 04 | 2018

Product 502

Noodle Cooker by Offcar

High-performance noodle cooker and automatic baskets lifter with timer.

27 | 03 | 2018

Product 2111

SUPERFRY 2.0 won the Bronze Award in the Light Equipment Category at the SINGAPORE SCI EQUIPMENTS AWARDS!

OFFCAR are proud and happy to announce that our SUPERFRY 2.0 won the Bronze Award in the Light Equipment Category at the SINGAPORE SCI EQUIPMENTS...

19 | 03 | 2018

Product 1088

Kopa the perfect match between an oven and a bbq

Kopa è la combinazione perfetta tra un forno e un barbecue. La combustione controllata del carbone nel forno previene la fuoriuscita di fiamme, e di...

05 | 03 | 2018

Exhibitions 1163

Great success for Offcar at Intergastra Fair

One of the most important exhibition for hotel and gastronomy industry in Europe - Intergastra exhibition in Stuttgart, with its 29th edition - is...

26 | 02 | 2018

Exhibitions 913

Food and Hotel Asia 2018

From April 24th to 27th 2018, Offcar will be in Singapore to attend Food and Hospitality Asia, the biggest fair dedicated to the hospitality of the...

15 | 01 | 2018

Exhibitions 1310

Intergastra Fair 2018

From 3 to 7 February 2018, Offcar will be present at the 29th edition of the Intergastra Fair in Stuttgart, one of the most important for the...

06 | 11 | 2017

Exhibitions 2293

Host 2017, a great success!

Great success for Offcar at the 2017 Host Fair, the most important Ho.Re.Ca. event.

13 | 10 | 2017

Exhibitions 2168

Host Exhibition 2017

It is time for you to meet us again at the Host Milano 2017 exhibition.

18 | 09 | 2017

Company 1128

A journey through the history of Offcar: from wood-burning kitchens to international success

History of Offcar is conceptually linked to the firm founded by Domenico "Nei" Carraro.

22 | 08 | 2017

Exhibitions 2217

Abastur Fair 2017

This year we will be present at the Fair Abastur 2017, guests of our partner Lavati.

29 | 06 | 2017

Product 1968

Professional Fryers: guide to the right choice for every type o of kitchen

Frying is one of the most appreciated ways of cooking by customers. Therefore, every restaurateur knows the importance of having an effective...

13 | 06 | 2017

Product 2504

Offcar at Host Fair 2017

From 20th to 24th October 2017, we will be present at the 40th edition of Host Fair in Milan.

26 | 05 | 2017

Product 2708

Rediscover barbecue: the charcoal ovens Kopa for Offcar

Thanks to the combination of barbecue and oven, Kopa for Offcar is able to reach a really high temperature giving food a special touch, smoking and...

09 | 05 | 2017

Product 2350

Offcar Frytop 1200 mm: the range of cooking hotplates expands

The cooking hotplate made of special smooth steel of great thickness (20 mm)

10 | 04 | 2017

Product 2446

Hotplates selection guide

The cooking plate exploits the direct contact and is suitable for limited thickness foods with relatively short cooking time such as meats, fish and...

20 | 03 | 2017

Product 4749

New Pasta Corner is here!

Design and functionality find their maximum expression in the new concept by Offcar "Pasta Corner"

13 | 03 | 2017

Product 3232

To cook and reheat everything in one hotplate: Teppanyaki

Teppanyaki is used especially with meat, fish and vegetable sliced in thin thickness with short cooking times

20 | 02 | 2017

Exhibitions 3117

INTERNORGA EXHIBITION : innovative, inspiring, international

Internorga Exhibition is is the top event for the Ho.Re.Ca market

20 | 02 | 2017

Exhibitions 2664

ADRIATIC GASTRO SHOW 2017

From February 15 to 18 we were in Spalato for the Adriatic Gastro Show.

15 | 02 | 2017

Product 3376

Get ready for Carnival ... To fry in pastry

Carnival is approaching and is growing the demand in the professional pastry for a product that allows to fry in a uniform manner even the most...

13 | 12 | 2016

Food 1171

Culinary trends: steam cooking

Why choose steaming: among the current cooking trends, methods that use steam to cook food are undoubtedly in the spotlight.

03 | 10 | 2016

Exhibitions 2289

ESPACIO FOOD AND SERVICE 2016

Since 2011, the Fair Espacio Food & Service is the most important event in Chile for what concerns the food sector.

26 | 09 | 2016

Exhibitions 2380

FOOD&HOSPITALITY 2016

The Food & Hospitality Fair is one of the most important fairs in Oman, exclusive business and networking platform for companies that operate...

07 | 09 | 2016

Exhibitions 4717

FOOD HOTEL ASIA 2016

FHA 2016, Singapore 

05 | 09 | 2016

Exhibitions 2467

ABASTUR 2016

Recently the Abastur fair ended, the exhibition dedicated to the hotel industry and catering that brings together manufacturers and distributors of...

01 | 09 | 2016

Exhibitions 5311

HOST 2015

HOST 2015 Milano

07 | 10 | 2015

Company 3575

HOSPITALITY MARKETPLACE

South Africa

18 | 09 | 2015

Events 4917

FIHAV 2015

Cuba Exhibition

18 | 09 | 2015

Events 6548

HORECA EQUIPMENT LTD MALTA

New Showroom

18 | 09 | 2015

Events 5596

HORECA EQUIPMENT SALERNO

New Showroom

18 | 05 | 2015

Product 8237

DRAGONE 龙

Designed for Oriental Cooking

18 | 05 | 2015

Product 7326

EVOLVE LINE

The evolution of gas cooking

03 | 11 | 2014

Exhibitions 5579

MUSCAT 2014

MUSCAT Oman 2014

18 | 11 | 2013

Exhibitions 5068

HOST 2013

HOST 2013 Milano

23 | 11 | 2009

Exhibitions 5100

HOST 2009

HOST 2009 Milano

16 | 03 | 2009

Exhibitions 5639

SPALATO 2009

Spalato 2009

19 | 11 | 2007

Exhibitions 5177

HOST 2007

HOST 2007 Milano

21 | 11 | 2005

Exhibitions 5601

HOST 2005

HOST 2005 Milano

02 | 02 | 2002

Exhibitions 4880

SIGEP 2004

SIGEP Rimini 2004

made in italy

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Via Antoniana, 89
35011 Campodarsego (PD) Italy
Tel.+39 049 9203511
Fax +39 049 9203551/61

P.IVA 03358450280

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