12 | 06 | 2025
Product 3156Milo: the new face of modular stainless steel cooking
The MILO cooking line combines sophisticated design with high efficiency and is tailored to meet the needs of every professional kitchen.
14 | 10 | 2024
Exhibitions 2962Offcar at GulfHost 2024: Innovation and Avant-gardein Dubai
From November 5 to 7, 2024, Offcar will showcase its innovative solutions at the Dubai World Trade Center.
20 | 05 | 2024
Company 4142Offcar wins Gold for SuperFry campaign at the C3 Awards
Offcar won the prestigious C3 Awards for Best Overall Campaign dedicated to SuperFry.
24 | 01 | 2024
Exhibitions 4091Offcar at INTERGASTRA 2024: innovation and passion for professional cooking
From 3 to 7 February 2024 we will exhibit at Intergastra, Stuttgart (Germany).
10 | 01 | 2024
Exhibitions 4164Explore culinary innovations with Offcar at Sigep 2024
From 20 to 24 January we will be in Rimini for the 45th edition of Sigep.
08 | 09 | 2023
Exhibitions 6352Offcar: Get Inspired by MILO and SuperFry at HOST 2023
From 13 to 17 October we will be in Milan for the 43rd edition of Host.
09 | 08 | 2023
Company 4622Offcar The Great Cooking: Innovation, Experience, Passion, Quality, and Sustainability Serving the Professional Catering Industry
In the fast-paced world of professional catering, staying ahead of the curve is crucial. It requires a unique blend of innovation, experience, and...
30 | 06 | 2023
Product 5920SuperFry Offcar: Unlocking High-Performance Fryers for Culinary Excellence
In the world of professional cooking, achieving the perfect crispiness and flavor in fried foods is an art. To meet the demands of high-volume...
15 | 11 | 2021
Company 7126HostMilano 2021, a new smart era
Host Milano2021, the world exhibition dedicated to the catering and hospitality sector, was the opportunity to communicate to the world our SMART,...
16 | 07 | 2021
Company 11766Offcar opens its doors and welcomes you inside the Company
Check out this Offcar virtual tour!
11 | 03 | 2021
Company 7732Food cost, how can we manage it?
The success of a restaurant business also passes through the correct food cost calculation. Especially in a period like the one we are experiencing, it is...
22 | 06 | 2020
Company 9022Freeda is here!
Freeda is the new concept designed by Offcar which allows all the Chefs to set up them kitchens everywhere.
16 | 04 | 2020
Company 7911Together, stay connected
This lockdown period leads us to change the people’s way of interacting.
10 | 04 | 2020
Company 8284Offcar is a Specifi Platinum Partner!
Offcar is a Specifi Platinum Partner! From today designing and estimating your Offcar professional kitchen is even easier. Thanks to our partnership with...
24 | 02 | 2020
Exhibitions 11244London's calling
HRC (HOTELYMPIA), which is taken place at the Excel Exhibition Centre in London from 3th to 5th March 2020, is the most important event for the...
07 | 02 | 2020
Exhibitions 11475Cucco Restaurant welcomes Offcar inside its kitchen!
Since some years, we have been working on a great project in Turin, Italy. We are going to show you the kitchen we made for Cucco Restaurant, an...
17 | 01 | 2020
Exhibitions 9871The Pokè Bowl plate is already on our tables, how to prepare it?
The “Pokè Bowl” plate is already on our tables, how to prepare it? With the ethnic cooking suite Dragone by Offcar it will be a piece of cake!
28 | 10 | 2019
Exhibitions 11750Offcar - Host 2019
The 41st edition of HOST Milan 2019, the world's leading reference exhibition for the future trends in the world of catering and professional...
07 | 01 | 2019
Exhibitions 10227Sirha Fair 2019
Offcar is pleased to invite you at the world hospitality and food service event SIRHA 2019
20 | 04 | 2018
Product 12933Noodle Cooker by Offcar
High-performance noodle cooker and automatic baskets lifter with timer.
27 | 03 | 2018
Product 16656SUPERFRY 2.0 won the Bronze Award in the Light Equipment Category at the SINGAPORE SCI EQUIPMENTS AWARDS!
OFFCAR are proud and happy to announce that our SUPERFRY 2.0 won the Bronze Award in the Light Equipment Category at the SINGAPORE SCI EQUIPMENTS...
19 | 03 | 2018
Product 14663Kopa the perfect match between an oven and a bbq
Kopa è la combinazione perfetta tra un forno e un barbecue. La combustione controllata del carbone nel forno previene la fuoriuscita di fiamme, e di...
05 | 03 | 2018
Exhibitions 12222Great success for Offcar at Intergastra Fair
One of the most important exhibition for hotel and gastronomy industry in Europe - Intergastra exhibition in Stuttgart, with its 29th edition - is...
26 | 02 | 2018
Exhibitions 11402Food and Hotel Asia 2018
From April 24th to 27th 2018, Offcar will be in Singapore to attend Food and Hospitality Asia, the biggest fair dedicated to the hospitality of the...
15 | 01 | 2018
Exhibitions 13567Intergastra Fair 2018
From 3 to 7 February 2018, Offcar will be present at the 29th edition of the Intergastra Fair in Stuttgart, one of the most important for the...
06 | 11 | 2017
Exhibitions 14808Host 2017, a great success!
Great success for Offcar at the 2017 Host Fair, the most important Ho.Re.Ca. event.
13 | 10 | 2017
Exhibitions 16249Host Exhibition 2017
It is time for you to meet us again at the Host Milano 2017 exhibition.
18 | 09 | 2017
Company 12022A journey through the history of Offcar: from wood-burning kitchens to international success
History of Offcar is conceptually linked to the firm founded by Domenico "Nei" Carraro.
22 | 08 | 2017
Exhibitions 15336Abastur Fair 2017
This year we will be present at the Fair Abastur 2017, guests of our partner Lavati.
29 | 06 | 2017
Product 14266Professional Fryers: guide to the right choice for every type o of kitchen
Frying is one of the most appreciated ways of cooking by customers. Therefore, every restaurateur knows the importance of having an effective...
13 | 06 | 2017
Product 15210Offcar at Host Fair 2017
From 20th to 24th October 2017, we will be present at the 40th edition of Host Fair in Milan.
26 | 05 | 2017
Product 17003Rediscover barbecue: the charcoal ovens Kopa for Offcar
Thanks to the combination of barbecue and oven, Kopa for Offcar is able to reach a really high temperature giving food a special touch, smoking and...
09 | 05 | 2017
Product 13835Offcar Frytop 1200 mm: the range of cooking hotplates expands
The cooking hotplate made of special smooth steel of great thickness (20 mm)
10 | 04 | 2017
Product 15758Hotplates selection guide
The cooking plate exploits the direct contact and is suitable for limited thickness foods with relatively short cooking time such as meats, fish and...
20 | 03 | 2017
Product 18279New Pasta Corner is here!
Design and functionality find their maximum expression in the new concept by Offcar "Pasta Corner"
13 | 03 | 2017
Product 20950To cook and reheat everything in one hotplate: Teppanyaki
Teppanyaki is used especially with meat, fish and vegetable sliced in thin thickness with short cooking times
20 | 02 | 2017
Exhibitions 15598INTERNORGA EXHIBITION : innovative, inspiring, international
Internorga Exhibition is is the top event for the Ho.Re.Ca market
20 | 02 | 2017
Exhibitions 14290ADRIATIC GASTRO SHOW 2017
From February 15 to 18 we were in Spalato for the Adriatic Gastro Show.
15 | 02 | 2017
Product 20120Get ready for Carnival ... To fry in pastry
Carnival is approaching and is growing the demand in the professional pastry for a product that allows to fry in a uniform manner even the most...
13 | 12 | 2016
Food 12269Culinary trends: steam cooking
Why choose steaming: among the current cooking trends, methods that use steam to cook food are undoubtedly in the spotlight.
03 | 10 | 2016
Exhibitions 12534ESPACIO FOOD AND SERVICE 2016
Since 2011, the Fair Espacio Food & Service is the most important event in Chile for what concerns the food sector.
26 | 09 | 2016
Exhibitions 12907FOOD&HOSPITALITY 2016
The Food & Hospitality Fair is one of the most important fairs in Oman, exclusive business and networking platform for companies that operate...
05 | 09 | 2016
Exhibitions 15718ABASTUR 2016
Recently the Abastur fair ended, the exhibition dedicated to the hotel industry and catering that brings together manufacturers and distributors of...
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