This series is dedicated to professional and quality pastry, which requires high performances, precision and simplicity of maintenance/cleaning. The wide range of fryers and stockpot stoves satisfies the
needs of different types of cooking.
Gas versions with standard or electronic controls (RAPID control programmed for gradual and intermittent heating) AISI 304 Stainless steel tank with large cool zone
Burner in cast iron with burner cap in brass with double ring (self-stabilizing flame). Easy removable AISI 304 stainless steel bowl under burners, spillage tray and instrument panel
GAS VERSION: stainless steel exchangers in high-performance tank ELECTRIC VERSION: High-performance tungsten resistances outside the tank or armored resistances inside of the tank (rotating)
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