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Pastry Line

This series is dedicated to professional and quality pastry, which requires high performances, precision and simplicity of maintenance/cleaning. The wide range of fryers and stockpot stoves satisfies the
needs of different types of cooking.

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    Cabinet Fryers

    Gas versions with standard or electronic controls (RAPID control programmed for gradual and intermittent heating) AISI 304 Stainless steel tank with large cool zone

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    RAPID controls

    electronic control of the temperature and “MELTING” system to melt solid fats

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    Stockpot stoves

    Burner in cast iron with burner cap in brass with double ring (self-stabilizing flame). Easy removable AISI 304 stainless steel bowl under burners, spillage tray and instrument panel

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    Optional stainless steel supports

    Available open or closed with doors.

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    Optional

    Side drain Special net which ensures the best frying

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    Top fryers

    GAS VERSION: stainless steel exchangers in high-performance tank ELECTRIC VERSION: High-performance tungsten resistances outside the tank or armored resistances inside of the tank (rotating)

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Via Antoniana, 89
35011 Campodarsego (PD) Italy
Tel.+39 049 9203511
Fax +39 049 9203551/61

P.IVA 03358450280

[email protected]

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