Cooking vessel in stainless steel AISI 316 specifically intended for the processing of particularly acid products and walls in stainless steel AISI 304
Balanced lid in stainless steel AISI 304 with athermic handle
Supporting structure in stainless steel. Heat insulation guaranteed by panels in thick glass fibre
Outer cover in stainless steel AISI 304, fine satin finish
Vat filled with water by means of tap (hot/cold water) and swivel hose
Chrome–plated brass front drain tap fitted with 1”1/2 insulated handle for 50 litre models, 2” insulated handle for 100 to 500 litre models, stainless steel DN 65 butterfly discharge valve for 510 litre models
Adjustable feet in stainless steel AISI 304 to ensure levelling
Blocking of heating for excess of temperature with manual resettable safety thermostat
Heating by means of stainless steel high efficiency tube burners
Ignition by means of constant spark system powered by a battery (1,5V) and pilot flame
Minimum/maximum cock with thermocouple safety system
Catering equipment designed for the different needs of large restaurants, small food companies, centers cooking and catering services that ensure professionalism and attention to detail.
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