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Boiling pans automatic tilting



Cooking vessel with bottom in stainless steel AISI 316 (thickness 20-25/10) specifically intended for the processing of particularly acid products, and walls in stainless steel AISI 304 (thickness 20/10)

Jacket in stainless steel AISI 304

Motorised tilting of the vessel

Balanced lid in stainless steel AISI 304 (thickness 12-15/10) with athermic handle

Supporting structure in stainless steel AISI 304 (thickness 30/10)

Heat insulation guaranteed by panels in thick glass fibre

Outer cover in stainless steel AISI 304, fine satin finish (thickness 10-15/10)

Heating by means of stainless steel high efficiency tube burners

Ignition by means of continuous spark system powered by a battery (1,5 V) and pilot flame

Minimum/maximum cock with thermocouple safety system

Safety valve at 0,5 bar, vacuum valve and analogic pressure gauge

Vat filled with water by means of tap (hot/cold water) and swivel hose

Blocking of heating for excess of temperature with manual resettable safety thermostat

Heating interruption during vat tilting




Special Equipments

Catering equipment designed for the different needs of large restaurants, small food companies, centers cooking and catering services that ensure professionalism and attention to detail.

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Via Antoniana, 89
35011 Campodarsego (PD) Italy
Tel.+39 049 9203511
Fax +39 049 9203551/61

P.IVA 03358450280

[email protected]

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